50L/H to 500L/H Educational Small Pilot-Scale Processing Line
The Educational small pilot-scale processing line is a versatile tool, used primarily in educational institutions and research centers to study and demonstrate food processing techniques. The pilot-scale processing line is capable of handling a variety of raw materials, including fresh fruits, preserved juices, and jams, with capacities ranging from 50 to 500 kg per batch. The system is built with durability and ease of use in mind, ensuring that students can easily understand the technologies involved, including the maintenance of the equipment.
This processing line is primarily constructed from sus304 and sus316L stainless steel, ensuring hygiene and longevity. The pilot fruit processing line allows for the display and recording of process parameters, enhancing the learning experience. From juice extraction to jam production, the line covers all essential processes, making it a comprehensive educational tool.
1. Especially suitable for specialized household, farms and laboratories.
2. We can supply complete processing plants as well as single machines or sigle function to meet specific requirements.
3. Main structure is SUS 304 and SUS316L stainless steel.
4. Combined Italian technology and conform to Euro-standard.
5. Completely simulation of industrial production. All the experimental parameters can be enlarged to industrial production.
6. Multi-application: It can be not only used for teaching all production process for students, but also used for making sample, tasting test of new product, researching of product formulation, formula update, evaluation of product color, etc.
7. Flexible use in practice and key equipment independence: the key equipments can be used in the whole line also can be used independently.
8. Low production capacity design: save the consumption of raw material consumption at one batch.
9. Complete functions to meet your actual requirment.
10. Independent Siemens or Omron control system. Separate control panel, PLC and human machine interface.
1.Teaching and training in food processing technology.
2.Research and development in universities and R&D centers.
3.Small-scale production of juice, jams, and dairy products.
4.Experimentation with different fruit and vegetable processing methods.
5.Pilot-scale testing of new product formulations.
1.Sorting and washing equipment.
2.Crushing and peeling machines.
3.Juice extraction and clarification units.
4.Jam production and preservation systems.
5.Packaging and sealing machinery.
The Pilot Fruit Processing Line begins with the sorting and washing of raw materials. Fruits and vegetables are then crushed and peeled before entering the juice extraction phase. The extracted juice undergoes clarification and preservation, while jams are cooked and sealed in jars. The entire process can be monitored and controlled via digital panels, ensuring precise and repeatable results.
1. Realization of automatic control of material delivery and signal conversion.
2. High degree of automation, minimize the number of operators on the production line.
3. All electrical components are international first-class top brands, to ensure the stability and reliability of equipment operation;
4. In the process of production, man-machine interface operation is adopted. The operation and state of the equipment are completed and displayed on the touch screen.
5. The equipment adopts linkage control to automatically and intelligently respond to possible emergencies.
Shanghai EasyReal Tech offers highly efficient pilot-scale educational processing lines, designed with advanced technology and robust construction. Our processing lines are certified by ISO9001 and CE, guaranteeing high-quality performance. EasyReal’s equipment is recognized for its innovative design and user-friendly operation, making it the ideal choice for educational and research purposes.