1. Improve quality of milk, juice and pulp.
2. It is mainly used for degassing the juice under vacuum condition and to prevent the juice from being oxidized and then to extend the storing period of the juice or beverage.
3. The vacuum deaerator and degasser is one of the necessary equipment in fruit juice and fruit pulp and milk production line.
Vacuum pump.
Discharge pump.
Differential pressure level sensor.
Stainless steel thermometer.
Pressure gauge.
safety valve, etc.
Model |
TQJ-5000 |
TQJ-10000 |
Capacity: Liter/h |
0~5000 |
5000~10000 |
Working vacuum: Mpa |
-0.05-0.09 |
-0.05-0.09 |
Power: KW |
2.2+2.2 |
2.2+3.0 |
Dimension: mm |
1000 × 1200× 2900 |
1200 × 1500× 2900 |
Above for reference, you have a wide choice depend on actual need. |