Lab UHT Sterilizer Plant for Dairy and Beverage in R&D Center
ER-S20 series 20L/H laboratory UHT sterilization Plant, mainly driven by lab UHT sterilizer machine, with a standard flow rate of 20L/H, it allows you to conduct tests with only 3 liters of product, thereby minimizing the required the amount of ingredients and the time required for preparation, setup and processing.
Therefore, the Lab UHT sterilization line can fully simulate industrial heat processing in laboratories and R&D centers, helping you conduct more tests in 1 day and improving R&D activities.
Our range of laboratory UHT sterilizers enables in-container pasteurization, in-line pasteurization and sterilization and batch cooking of a wide range of liquid products.
Lab UHT Sterilizer could be integrated with an inline Upstream homogenizer (or an inline Downstream homogenizer), and an inline Steam Injection UHT Module (DSI), and an inline Aseptic filling Cabinet depending on your actual needs. Meanwhile, Lab UHT Sterilizer Plant could provide you with a variety of different heat exchangers and methods, including HTST, UHT & Pasteurization.
EasyReal Tech is a National High-Tech Enterprise located in Shanghai, China. Combining advanced science and technology, we develop and produce equipment for various fruit and vegetable processing lines. We have obtained ISO9001 quality certification, CE certification, SGS certification and other certifications. Years of production and R&D experience have enabled us to form our own characteristics in design. We have more than 40 independent intellectual property rights and have reached strategic cooperation with many manufacturers.
Shanghai EasyReal leads the R&D and production technology of advanced production lines with "focus and professionalism". Welcome your consultation and arrival.
1.Dairy Products
2.Fruit and Vegetable Juices & Puree
3.Coffee & Tea Drinks
4.Pharmaceuticals
5.Ice Cream
6.Still Drinks
7.Baby Food
8.Alcoholic Drinks
9.Health and nutritional product
10.Soups & Sauce
1.Easy Operation.
2.Wide Range of Applications.
3.Modular Lab UHT Line.
4.Much Flexible Depend on Actual needs.
5.Developed Technology with High-level Automation.
6.Low in Maintenance costs.
7.Online SIP & CIP is Available.
8.Highest Safety Level.
9.Full Sanitary and Aseptic Design.
10.Energy Saving design with Starting with a minimum batch size of 3 liters.
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1 |
Name |
Lab UHT Sterilizer Plant |
|
2 |
Model |
ER-S20 |
|
3 |
Type |
Lab UHT Plant for R&D Center |
|
4 |
Rated capacity: |
20 L/H |
|
5 |
Variable capacity |
3 to 40 L/H |
|
6 |
Max. pressure: |
10 bar |
|
7 |
Minimum batch feed |
3 to 5 Liters |
|
8 |
SIP function |
Available |
|
9 |
CIP function |
Available |
|
10 |
Inline Upstream Homogenization |
Optional |
|
11 |
Inline Downstream Homogenization |
Optional |
|
12 |
DSI Module |
Optional |
|
13 |
Inline Aseptic filling |
Available |
|
14 |
Sterilization Temperature |
85~150 ℃ |
|
15 |
Outlet Temperature |
Adjustable. the lowest could reach ≤10℃ by adopting water chiller |
|
16 |
Holding time |
2 &3 & 6 Seconds |
|
17 |
300S Holding tube |
Optional |
|
18 |
60S Holding tube |
Optional |
|
19 |
Steam generator |
Inbuilt |
The compact ER-S20 20L/H micro UHT/HTST line allows you to run a complete trial with just 3 liters of product. This not only reduces the amount of ingredients required as well as the preparation time, but also significantly reduces start-up and processing times, thus increasing your R&D efficiency.
Due to the easy access to the Lab UHT Pilot Plant, the process configuration can be easily modified in the shortest possible time. All manual controls are easily accessible from the front.
The high-resolution Siemens touch screen clearly presents a dynamic overview of the process (temperature, flow, pressure). The operator is guided by the PLC during start-up, processing, cleaning and sterilization.
1.Mixer in feed hopper
2.Variable holding tubes
3.Different Operating Language
4.Extemal data logging
5.Aseptic filling Chamber
6.Ice water Generator
7.Oilless Air Compressor
In order to help companies achieve better research and development of dairy products and fruit and vegetable beverages, we have developed the ER-S20 series 20L/H micro UHT/HTST production line, which allows you to complete experiments with small amounts of products.
Heat treatment technology adopted by Lab UHT pilot Plant can inactivate microorganisms and enzymes, which helps to extend the shelf life of liquid products and certain foods, ensuring food safety and longer shelf life.
However, the heat treatment process destroys the nutritional content of the product. Understanding why this happens and what impact it will have from the early stages of formulation can shorten the time to bring the final product to market. The laboratory ultra-high temperature sterilization line (i.e. Lab UHT Sterilizer Plant) can help you conduct multiple experiments in 1 day, thereby helping to improve R&D activities.
