Multi Effect Forced Circulation Evaporator
The multi-effect Forced Circulation Evaporator is widely used for processing highly viscous liquids or with a high tendency to foul, like tomato paste, tomato puree, carrot paste, carrot puree, apple paste, apple puree, apricot paste, apricot puree, berry puree, etc.
The Forced Circulation Evaporator is mainly made of SUS 304 or SUS316L stainless steel, which is composed of the tubular heater, vacuum evaporating chamber, Condensate pump, pumps (product recycle pump, feed & outlet pump, vacuum pump, water pump), PLC auto control system, man-machine interface, valves, Instrumentation and gauges, operating platform, etc.
The evaporating capacity of the fruit and vegetable paste and puree evaporator is from 500L to 35000L/hour according to customers’ requirements.
According to the processing of different products, we have forced circulation evaporators, falling film evaporators, and plate-type evaporators for your choice.
Viscous liquids or products with suspended solids like fruit and vegetable pulp are pumped through the vertical or horizontal heating elements and circulate in the system under a vacuum environment.
1. Independent Siemens control system.
2. Main structure is SUS304 stainless steel or SUS316L stainless steel.
3. Combined Italian technology and confirm to Euro-standard.
4. Running stably, high efficiency.
5. Low energy consumption, design for saving steam.
6. High heat transfer coefficient.
7. High evaporation intensity.
8. Short flow passing time and high operating elasticity.
9. Articulated in a wide range of potentialities which fulfills all possible market requests,
including:
Single effect unit.
Double effect units.
Triple effect units.
Quadruple effect units.
The application of a forced circulation evaporator is simple, that is, to remove the sowent from a solution or slurry by evaporation.
It is especially suitable for evaporation, and concentration of Viscous liquids or products with suspended solids like fruit and vegetable pulp. Raw fruit and vegetable juice and pulp are concentrated into high-solid and viscosity products with high Brix value by removing water from raw materials.
The Forced Circulation Evaporator is widely used for processing tomato paste, tomato puree, carrot paste, carrot puree, apple paste, apple puree, apricot paste, apricot puree, berry puree, etc.
1. High degree of automation, minimize the number of operators on the production line.
2. All electrical components are international first-class top brands, to ensure the stability and reliability of equipment operation;
3. In the process of production, man-machine interface operation is adopted. The operation and state of the equipment are completed and displayed on the touch screen.
4.The equipment adopts linkage control to automatically and intelligently respond to possible emergencies;
