Automatic Tube in tube Sterilizer for Fruit Vegetable Puree and Paste

1.Why choose EasyReal's tube-in-tube sterilizer?
The ER-TIT fully automatic tube in tube sterilizer for fruit and vegetable puree combines the most advanced science and technology and has several independent intellectual property rights.

To enable the long-term storage of high-viscosity processed products, the microorganisms in the product must be inactivated at the end of the production chain to extend the shelf life. This can be achieved by sterilizing or pasteurizing the product with the EasyReal ER-TIT tube-in-tube sterilization machine.

2.Working principle of EasyReal's tube-in-tube sterilizer?
The ER-TIT fully automatic fruit and vegetable puree tube-in-tube sterilizers uses a tube-in-tube heat exchange technology with four concentric tubes, which is suitable for processing both high-viscosity products such as fruit and vegetable paste & puree, and liquid products with small pieces like pulp, juice with pieces. The tube-in-tube heat exchange consists of 4 concentric tubes where in the section the central ring runs the product while in the external and internal sections water flows in counter-current.

3.Advantages of EasyReal's tube-in-tube sterilizer
ER-TIT Tube in tube Sterilizer for Fruit Vegetable Puree and Paste by EasyReal is based on ultra-heat treatment technology and has a complete hygienic design to give the precise final output. It can be customized to suit varied capacities and a special provision for future capacity expansion too.

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